Steak With Creamed Semolina And Sprout Gremolata

Dijon mustard adds depth to the gremolata and is a strong match with steak.The ingredient of Steak With Creamed Semolina And Sprout Gremolata8 about 200g brussels sprouts thinly sliced1 tablespoon baby capers3 teaspoons lemon juice1 2 teaspoon lemon rind finely grated3 teaspoons dijon mustard1 small garlic clove crushed2 1 2 tablespoons extra virgin olive oil600g beef