Sorry for the bad picture, I nearly forgot to take one before we started eating. This was the first freezer meal we tried that someone else prepared and we all really liked this one. It was a nice change of pace to have the fish and it was healthy too (not to mention easy to prepare and easy to serve). I served it with a mushroom rice mix and moms green beans. Even the girls ate theirs up! The recipe I'm posting says it is to make 4 servings, but it was barely enough for our family (and is another from the 30 Day Gourmet).Ingredients:
- 1 lb. fish fillets (these were tilapia)
- 1 t. lemon pepper
- 1/2 t. garlic powder
Freezing Directions:
-Place fish in quart sized freezer bag. Sprinkle seasoning in bag. Make sure it is well distributed and not in clumps. Seal, label and freeze.
Serving Directions: (write this on bag)
- Allow fish to thaw completely in refrigerator or thaw in microwave. Place fish in a single layer on a baking sheet coated with cooking spray or lined with foil. Bake 20 minutes at 350 degrees or until fish flakes easily.
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